this post was submitted on 06 Sep 2024
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[โ€“] just_kitten@aussie.zone 10 points 2 months ago (7 children)

Made a version of kedgeree to scratch that tinned fish and rice itch. I cook the rice with the fish in an attempt to get more flavour imbued. It's alright if I say so myself. The cardamom is doing a lot of heavy lifting

Attempt at lopsided presentation

[โ€“] TheWitchofThornbury@aussie.zone 3 points 2 months ago (1 children)
[โ€“] just_kitten@aussie.zone 2 points 2 months ago (1 children)

๐Ÿฅ˜ With a bit of extra parsley if you like ๐ŸŒฟ

[โ€“] Seagoon_@aussie.zone 2 points 2 months ago

Very nice. ๐Ÿ™‚

[โ€“] Force_majeure123@aussie.zone 2 points 2 months ago (1 children)

Absolutely STUNNING ๐Ÿ˜

[โ€“] just_kitten@aussie.zone 2 points 2 months ago

I'll make it your birthday cake!

[โ€“] PeelerSheila@aussie.zone 2 points 2 months ago

Yum! Hard to make a dish like that look good but, as usual, you nailed it!

[โ€“] Bottom_racer@aussie.zone 2 points 2 months ago (1 children)

That looks delish.

Nice bowl too!

[โ€“] just_kitten@aussie.zone 3 points 2 months ago (1 children)

Heh it's the pan. That's a cup and a half of rice and I've already walloped half of it.

[โ€“] Bottom_racer@aussie.zone 3 points 2 months ago

heh oh.. err nice pan then :)

[โ€“] Duenan@aussie.zone 2 points 2 months ago

Wow. That looks absolutely fabulous.

How did it taste?