this post was submitted on 28 Aug 2024
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Homebrewing - Beer, Mead, Wine, Cider
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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
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Quick and diry guide to fermenting fruit - cider and wine
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I made a wit cider with coriander and orange peel that was excellent.
Elderflowers are also a nice add to cider, boil them briefly in a bit of the apple juice to help release the flavor.
Do you also have lemmy and mastodon account with same name?
Also it is too late, maybe I will try it next year. For now 100+l of cider will last me and my friend for year at least. I will do about 30l of oked and 2 test batches with hops and spices are already in bottles.
Yeah, I'm on Mastodon as @Mutedog@mastodon.social
Just to let you know, from your instance the comments aren't federating to lemmy (at least to home instance of this community).