this post was submitted on 04 Sep 2024
10 points (75.0% liked)

Homebrewing - Beer, Mead, Wine, Cider

2219 readers
76 users here now

A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

Share recipes, ideas, ask for feedback or just advice.

Some starting points for beginners:

Introduction to Beer Brewing

A basic mead primer

Quick and diry guide to fermenting fruit - cider and wine

Brewing software

founded 1 year ago
MODERATORS
SpiderShoeCult@sopuli.xyz
plactagonic@sopuli.xyz
10
Is it safe to consume mead that is still fermenting? (fedia.io)
submitted 2 months ago by Random123@fedia.io to c/homebrewing@sopuli.xyz
6 comments fedilink hide all child comments
 

Been wondering about this. I read somewhere that drinking mead while its fermenting was common practice in the old days.

However wouldnt it make you susceptible to developing a illness where your stomach begins to brew its own alcohol which causes you to be perpetually and mildly drunk?

you are viewing a single comment's thread
view the rest of the comments
[–] variants@possumpat.io 2 points 2 months ago

I drink kombucha several times a week and it's still fermenting and haven't had an issue