this post was submitted on 01 Sep 2024
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Gardening

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Today’s our first frost date, and I haven’t had a single ripe tomato yet. Time to break out the plant covers and cross my fingers.

I usually make green tomato relish. What are your favorite green tomato canning recipes?

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[–] Cris_Color@lemmy.world 7 points 2 months ago* (last edited 2 months ago) (2 children)

You should deep fry some, fried green tomatoes are delicious

Or you might be able to shallow fry them, if that works that might be easier

[–] ChaosCoati@midwest.social 4 points 2 months ago (1 children)

Pan fried is definitely on the menu

[–] Cris_Color@lemmy.world 3 points 2 months ago

Enjoy! ☺️ I wish I could have some lol