this post was submitted on 22 Aug 2024
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Homebrewing - Beer, Mead, Wine, Cider
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Just finished picking apples, so I can dehydrate them in slices to use later for brewing. I'm obsessed with apple lambic RN, but don't have to time to brew a batch. A few of the apples were suitable for storing whole. Maybe later, I can reactivate/rehydrate the lovely yeasts on the apple peels and finally get a lambic.