this post was submitted on 22 Aug 2024
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Homebrewing - Beer, Mead, Wine, Cider

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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

Share recipes, ideas, ask for feedback or just advice.

Some starting points for beginners:

Introduction to Beer Brewing

A basic mead primer

Quick and diry guide to fermenting fruit - cider and wine

Brewing software

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What are you brewing? (sopuli.xyz)
submitted 3 months ago by plactagonic@sopuli.xyz to c/homebrewing@sopuli.xyz
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This is meant as general discussion thread, so share everything related to brewing - questions, ideas, what's fermenting etc.

As discussed in my recent post here I will pin it for about a week and do another thread in a month and we will see how it goes.

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[–] Fluid@aussie.zone 8 points 3 months ago (1 children)

Second attempt at a raspberry sour. This time, allowing a few days of ferment before adding the fruit, and a cold crash before bottling for higher clarity.

[–] DolphinLundgrin@aussie.zone 3 points 3 months ago (1 children)

What happened with the fruit the first time?

[–] Fluid@aussie.zone 4 points 3 months ago

Actually nothing, turned out fine. Just experimenting with how much of a noticeable difference it makes giving the yeast a few days head start on the wort without the fruits.

There's a lot of 'folk wisdom' in the brewing world I've found. Recipes which claim "you must do X" or "if you don't do Y, it won't work". So I like to test different theories and see what's true and what's superstition.