this post was submitted on 21 Aug 2024
8 points (100.0% liked)
Melbourne
1869 readers
55 users here now
This community is a place created for the people of Melbourne and Victoria. We are a positive, welcoming and inclusive community. We might not agree about everything, but we always strive to stay civil and respectful.
The focus of our discussions is based around things that effect Victoria, but we are also free to discuss our local perspective on wider issues. Or head to the regular Daily Random Discussion thread to talk about anything.
Ongoing discussions, FAQs & Resources (still under construction)
Adoption Certificate for Nellie, the Daily Thread numbat (with thanks to @Catfish)
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I have meatballs and some Oat thickened cooking cream. I'm going to have a crack at making Swedish meatballs so I can used both of them without eating pasta again so soon.
If these turn out alright we can have Ikea meatballs at home.
They're very easy to make. Basically it's gravy with cream added at the end.
Fry your meatballs. Take them out. Make gravy. Add cream. Put meatballs back in with gravy and simmer until meatballs are fully cooked. Eat 3 meatballs to check for doneness.
Enjoy!
I resemble this remark. ๐คญ
What the cook does is the cook's business.
I have this thing where when I sit down to eat I announce "ooooo I'm quite full now" ๐
oats in the meatballs? Not a bad idea!
Oatly thickened cooking cream. I haven't tried it yet but I like their chocolate oat milk