this post was submitted on 18 Aug 2024
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Pre-cooked chickpeas are going to be too soft for falafel unless you add a lot of binders; otherwise they'll fall apart in the fryer. Soaked (but raw) chickpeas are the usual method.
I have had great luck with this recipe: https://www.themediterraneandish.com/how-to-make-falafel/#tasty-recipes-10436-jump-target
That's my experience as well. OP wanted recipes for pre-cooked ones though.
I'll try your suggested recipe.