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SendMeYourTaTas@sh.itjust.works

pelespirit@sh.itjust.works

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Also, could we encase the whole thing in plastic? (lemmy.world)

submitted 4 months ago by The_Picard_Maneuver@lemmy.world to c/whitepeopletwitter@sh.itjust.works

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[–] Cadeillac@lemmy.world 3 points 4 months ago (2 children)

We're doing our best lol. If anyone has any tips for cheap microwaveable food I'm all ears

[–] roguetrick@lemmy.world 3 points 4 months ago* (last edited 4 months ago)

If you've got potatoes you just need a masher, some salt, some oil/butter, some water/milk, and a bowl. Gotta eyeball the consistency to figure out how much you need of the liquid, the rest is for taste. Cheap as hell but it'll get you fat. Peeling is optional.

[–] pelespirit@sh.itjust.works 1 points 4 months ago

When we were broke, eggs were always a good standby. We didn't use a microwave, but I have had microwaved eggs and they're decent enough. https://www.foodnetwork.com/how-to/packages/food-network-essentials/how-to-cook-an-egg-in-the-microwave

You can have mug cake for dessert: https://www.allrecipes.com/recipe/241038/microwave-chocolate-mug-cake/

Microwave potatoes, veggies and ham with a little butter. If you add warm milk afterwards, it's a soup.

Tortillas with cheese and whatever other topping. They get kind of weird crispy, but it's better than a lunchable.