this post was submitted on 15 Aug 2024
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[–] sexual_tomato@lemmy.dbzer0.com 8 points 3 months ago

I don't know what cast iron you've been using but I can cook eggs and pretty much anything else just fine in cast iron without it sticking. I basically just leave it in my oven with a light coat of oil on the inside after cleaning it so it gets seasoned whenever I bake something.