FoodPorn
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
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4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Other Cooking Communities:
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!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
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As others have said, ditch the cream cheese. It needs an acid like lemon juice or red wine vinegar. I would reduce the black pepper and add something with more flavour like red chile or jalapeños. I also like to top it with fresh whole cilantro or parsley for both flavour and texture. You could also use something like diced radish.
Pickled red onions are also easy and will take you far.