this post was submitted on 08 Aug 2024
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Why not just on a sandwich, with a little mayo, salt, and pepper? Or a homemade biscuit or scone?
A BLT is a sandwich with bacon lettuce tomato (and mayo if you like). You get the saltiness from the bacon.
I’m not sure if I’d put tomato on what I’d call a biscuit though. https://www.foodnetwork.com/recipes/alton-brown/southern-biscuits-recipe-2041990. I’m curious about what you have in mind.
I'd encourage you to give it a try, if you're inclined. The simplicity is divine.