Red pepper, onion and fresh herbs round it out. Delicious way to make a pound of shrimp last for several meals
this post was submitted on 07 Aug 2024
81 points (94.5% liked)
FoodPorn
15946 readers
54 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
That's the perfect amount of parmesan.
More like the bare minimum.
not even
Exactly.
Hey, I said it was bare!
and i'm saying it's not even bare
op somehow created a region of spacetime containing a negative quantity of cheese
I wasn't sure if I'd be criticized for adding too much cheese but glad to see my fears were overblown and this community has plenty of cheese lovers
That's doesn't even look like parmesan.
This is what parmesan shredded from the block looks like. Not the grated canned stuff packed with cellulose.
I stand corrected