this post was submitted on 06 Aug 2024
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Everett True Comics

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A place to appreciate the twentieth century comic character Everett True of "The Outbursts of Everett True." Feel free to check out the sticky.

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It's a guessing game with that stuff (February 6, 1907) (midwest.social)
submitted 2 months ago* (last edited 2 months ago) by clark@midwest.social to c/truecomics@midwest.social
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[–] Assman@sh.itjust.works 11 points 2 months ago (1 children)

I'd counter that with suggesting sous vide

  1. Hard to fuck up
  2. Also frees up the oven (for most of the cook time)
  3. The equipment is cheaper than the equipment for frying a huge ass bird
  4. Impossible to burn your house down with hot water
[–] Starbuck@lemmy.world 6 points 2 months ago (1 children)

Also a strong option. I sous vide almost every other meat, but how do you finish the turkey?

[–] Assman@sh.itjust.works 3 points 2 months ago (1 children)

Just chuck it in the oven for ~30 mins at 450°F. Definitely spatchcock tho so it's not in there long enough to dry out.

[–] Starbuck@lemmy.world 3 points 2 months ago (1 children)

I could see spatchcocking it and throwing it on the grill, but my wife always has big plans for baking and the oven(s) are always busy right up until showtime.

[–] Nomad@lemmy.world 6 points 2 months ago* (last edited 2 months ago) (1 children)

Started butchering and grilling the pieces. A lot less time and a lot better product. Highly, recommend.

This was 4 years ago and I over seasoned but have corrected since then.

[–] Starbuck@lemmy.world 5 points 2 months ago (1 children)

That looks awesome

[–] Nomad@lemmy.world 4 points 2 months ago

Presents well too once cut.