this post was submitted on 17 Jul 2023
718 points (97.5% liked)
Asklemmy
43866 readers
1571 users here now
A loosely moderated place to ask open-ended questions
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Corn. It is a fact that the number of autoimmune diseases are rising. I read a NHS study comparing the data of the last 30 or so years and of right now 1 of 10 people in the UK will get an autoimmune disease at some point in their live such as diabetes, MS, Parkinson,... 30 years ago it was like 1 out of 50. And one common thing in countries with a higher autoimmune disease rate is a lot of corn products, like corn starch, corn sirup,... Right now the final proof is missing cause the studies just started. And maybe it is not corn and something completely different, but the stakes are high it is corn.
I feel like with what you've stated it is far too early to point to corn itself as the cause. Their are so many things that have grown in usage these past 30 years I'm not sure how they could confidently say it is corn itself doing it.
There's also the fact people have been eating corn as a staple for millennia.
Yes and no. Corn is nothing new but the corn we use is kinda new. It is one of the biggest GMO there is. That's a big part in research right now within those studies. And it's not against GMO per se but the changes corn made. Maybe it's really just sugar and fructose semms to be worse as glucose. So yeah, maybe sugar, but right now it seems to be more.