this post was submitted on 07 Jun 2023
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Food

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I could probably also post this to zerowaste, but I think food seems like a good fit. This is about as easy and low-risk as making cheese gets, and a great way to use up expired milk!

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[–] tallwookie@lemmy.ml 2 points 1 year ago

i've made mozzarella and ricotta, but never tried that. looks interesting