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Saw a recipe for Grilled Peach pizza and made my own rendition with the White Nectarines I already had. So here is my- Nectarine prosciutto pizza with Swiss, Gruyère and Brie cheese and a balsamic/honey drizzle.
FoodPorn
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Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
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This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
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!cooking@lemmy.world - A general communty about all things cooking.
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Today in "stupid food I made" I give you: Thin-sliced, pan fried burrito with Tamagoyaki eggs and a sweet chili vinaigrette.
(lemmy.world)
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I've been told I've got an overly broad sense of taste. I like a lot of different types of food. This is my take on an avocado smash. I add a base of cream cheese and top with fresh ground pepper. Could someone make this and provide feedback? Thank you (toast is fine I just prefer my homemade lintel wafers)
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It was incredibly easy and fun to make. I only have one question: what do you call it? I've heard so many names for it. Vote in my fun poll.
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Red pepper, onion and fresh herbs round it out. Delicious way to make a pound of shrimp last for several meals
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With smoked pulled pork and homemade barbecue sauce, buns and coleslaw.
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I made this cake for my daughter's 15th birthday. It turned out great and was delicious. This is the recipe I used, https://www.gonnawantseconds.com/wprm_print/15878#
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#Vietnamese #streetfood that cost less than $1.
Fried rice with omelette.
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A very new obsession for me. Been trying to make the perfect smashburger in my cast iron.
Nothing fancy. Store bought buns and frozen fries cooked in the air fryer. I hope to step up my game!
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Duchess Potatoes Inspired Fallafel, with zuccini in chips, leftover sausage and Garlic Dip
(lemmy.world)
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Stuffed with sautéed shallot, garlic and pork sausage, arugula and shredded gruyere/swiss mix. Seared the pepper crusted fat sides, and baked it to a perfect 145° paired with roasted green beans in a French onion sauce and sautéed golden brown gnocchi with garlic shallot and wilted arugula.
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I only eat ingredients with emojis hehe 😹🥓🥬🍅🍄🍻
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Plan was the potatos with eggs scambled over top...
47
Our neighbor grew peppermint in some pots but the plants are happily growing to everywhere so they grew from his side to our side.
Today I brought my scissors and cut off a bunch of them and made peppermint tea marrocean style.
So first brew a bit of green tea which we got from some work colleagues of my partner from China. Then throw away the first tea brewed because it has some flavors we don't like. After that put it as much peppermint as fitts in and put a rediciolous amount of sugar on top. Put boiling water on it and brew for some time.
Both hot and cold it's like drinking peppermint candy, delicious!
