Classic gif recipe
- why is this Mexican because tomato paste and lemon? The random pepper?
- frying dry rice (uncle Roger’s ancestor cri)
- using a frying pan for absorption method of rice cooking
- unnamed herbs/ingredients added
- random footage of transferring tomato paste from can to Tupperware
- 3 slices of onion, no more no less
- don’t forget to scold the rice as it cooks Edit: Jesus. The audio…
- presenter using suggested substitute not actual ingredient
- add on of Nexas’ comment, practically 0 volumes or measurements mentioned.