this post was submitted on 12 Jun 2024
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[–] samus12345@lemmy.world 4 points 5 months ago
[–] cyborganism@lemmy.ca 2 points 5 months ago

I've had the 2x one and it was definitely spicy. As hot as some of my best hot sauces. It was definitely tough to eat a whole bowl but it was do-able.

Didn't know they made even spicier version. Will have to try.

[–] Shayeta@feddit.de 1 points 5 months ago (2 children)

Oh man, if they believe that is harmful enough to warrant a recall, why haven't they banned alcohol? It is orders of magnitude more poisonous and damaging.

[–] danekrae@lemmy.world 2 points 5 months ago (1 children)

You would think people who smoke weed would have tried this argument.

[–] Shayeta@feddit.de 1 points 5 months ago

And it is a valid argument, problem is that alcohol is so ingrained within human culture that everyone gives it a free pass.

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[–] oakey66@lemmy.world 1 points 5 months ago (1 children)

Denmark doesn't know how to spice food so it tracks.

[–] danekrae@lemmy.world 2 points 5 months ago (1 children)

To be honest, garlic is the closest in my kitchen to being spicy.

[–] oakey66@lemmy.world 1 points 5 months ago

I'm Russian and Russian food is like that too. We don't natively mess with spice at all.

[–] mechoman444@lemmy.world 1 points 5 months ago

It's not even that spicy!

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