First try at making hot dog buns today. Next time I’m definitely going to do 8 buns instead of 6. Other than that, do you have any tips or tricks to shaping them?
this post was submitted on 07 Jul 2024
50 points (96.3% liked)
Lemmy Bread
875 readers
2 users here now
Community to gather your best bread recipes and answer questions bread related.
Rules:
- Be kind
- Must be bread or baking-related
- No SPAM, bots, trolls, or personal attacks
- No advertising posts
- Recipe, crumb pic, and source preferred
- No NSFW Content
- No photos of children
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Disclaimer: I have not made hotdog buns.
There's a roll recipe I like that has you put a 3 by 4 grid of them in a 9 by 9. Each roll supports the ones next to it, and the walls support the edge rolls. I think you could do something similar with hotdog buns in a high walled pan, assuming you put the right number per pan, to get the right level of height without needing very wide buns.
This makes a lot of sense. I’ll have to try them in a 9x13 next time.
Makes sense, the store bought ones are usually attached. Might want to bake a little slower lower so the middle gets done.
Good point on the baking time and temp