this post was submitted on 17 Apr 2024
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Has anyone here managed to replicate rice cooker rice in an instantpot?.... No matter which recipe/method I try it just doesn't come out right. Last night's was cooked, but not fluffy, sort of more chewy. I've used the "rice button" option and a few pressure cooker options.
Yes I have!!!!
1:1 ratio of rice to water
Pressure cook on high for 3 minutes.
Works every time.
DO NOTE CHANGE THE WATER TO RICE RATIO. EACH CUP OF RICE NEEDS A CUP OF WATER. BELIEVE ME
Nice, I'll give this a go. Thanks
For reference
What would you go for medium grain? 4 min?
Honestly, don't know. I've only ever cooked Basmati like this. I would try maybe like half and half as a trial run for 3 and see how it goes. I can tell you that Basmati burns at 4 minutes though.