this post was submitted on 13 Apr 2024
706 points (98.0% liked)

Memes

45553 readers
1643 users here now

Rules:

  1. Be civil and nice.
  2. Try not to excessively repost, as a rule of thumb, wait at least 2 months to do it if you have to.

founded 5 years ago
MODERATORS
 
you are viewing a single comment's thread
view the rest of the comments
[–] can@sh.itjust.works 11 points 6 months ago (8 children)

What if you have a new cast iron and accidentally let a wet dish sit on it in a drawer and it rusted? Hypothetically of course...

[–] dumbcrumb@lemmy.world 33 points 6 months ago (7 children)

Steel wool to take off the rust and re-season

[–] can@sh.itjust.works 4 points 6 months ago (6 children)

Thank you. Do you have any seasoning tips or recommendations?

[–] TheOgreChef@lemmy.world 12 points 6 months ago

Not OP, but the Lodge seasoning guide is a pretty good starting point. Cast iron being used forever is proof of how resilient it can be, there’s not too many things you can do that are irreparable.

Also, you don’t really need to baby it as much as most people say. Just keep using it and it’ll keep getting better.

load more comments (5 replies)
load more comments (5 replies)
load more comments (5 replies)