this post was submitted on 27 Mar 2024
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Hmm, at first I was all in for this but then I thought of the possibilities:
I really don't want either so this is a hard pass
Don't underestimate warm/hot pickles.
The sausage potentially being cold/cool is offputting, but not a total dealbreaker. But heated pickles are yummy. Think about them fried, or on burgers. The taste of them becomes more complex and interesting. I can see this being a damn nice combination of flavors, even if the interior isn't as consistent as could be ideal.
And there's no guarantee it won't cook evenly.
The problem with hot pickles is the same as with tomatoes. It's tasty, but the liquid just burns your mouth.
And since the sausage is inside the pickle, it takes considerable amount of heating the pickle to get the sausage warm/hot
Gotta let it rest first.