this post was submitted on 30 Jan 2024
38 points (91.3% liked)

Ask Men

1252 readers
1 users here now

A community to ask men questions and discuss any and all issues relating to them.

Unlocking Perspectives, Advice, and Empowerment for Men Everywhere.

Rules

Follow the rules of lemmy.world, which can be found here.

Additionally:

  1. Be respectful and inclusive.
  2. No harassment, hate speech, or trolling.
  3. Engage in constructive discussions.
  4. Share relevant content.
  5. Follow guidelines and moderators' instructions.
  6. Use appropriate language and tone.
  7. Report violations.
  8. Foster a continuous learning environment.

Notes

P.S, Would you like to help with moderating AskMen? Send a PM to the top mod.

founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
[–] Krudler@lemmy.world 17 points 9 months ago (3 children)

Learning how to cook - not just follow recipes - but really learn about what cooking is and the underlying chemistry, science and art.

Over time I slowly developed my skill/knowledge and I can now improvise all kinds of world foods from whatever ingredients and flavors/spices I have before me.

I take great pleasure in that. It's a joy to serve my food to others too, and watch their eyes widen as though they've never tasted anything so true and delicious. Sometimes it's downright funny because I will just serve unsalted nuts and people will demand that I tell them where I got them, for they are the freshest and most explosively flavorful thing they've had... and I'll say look I just roasted some Costco almonds. 15 min at 340C lol

Although time consuming, it has saved me a lot on food costs and my health has changed profoundly as well - lost over 50kg. Vastly expanded my food horizons as well.

There's something so indescribably rewarding and satisfying being able to take whole ingredients and make something amazing. I think it's a wonderful skill that takes a lifetime to develop.

[–] nikstarling@programming.dev 4 points 9 months ago (2 children)

Your story sounds interesting. I never even thought about learning the underlying science. How do you even find this information?

[–] NominatedNemesis@reddthat.com 5 points 9 months ago

My approach:

  • try and error: Just experiment with things, change one single thing and observ what difference it makes (Eg.: season half batch before, half batch after)
  • Research on the internet, I mean there are tons of blogs/forums where ppl sharing their experience, just be mindfull, and take everything with a grain of salt (hah!) (Eg.: One anon in reddit collected brownie recips and methodically tested and documneted each approach and what difference it makes, so technically his/her/they recipe is not a single one, but a collection family of recipts where you can choose your desired results)
  • Educational-Cooking channels, there are plenty of cooking channels which are showing the underlining science and connections, just to name a few: MinuteFood@yt, aragusea@yt or if you want hardcore data: Talon_Fitness@yt
load more comments (1 replies)
load more comments (1 replies)