this post was submitted on 30 Jan 2024
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Learning how to cook - not just follow recipes - but really learn about what cooking is and the underlying chemistry, science and art.
Over time I slowly developed my skill/knowledge and I can now improvise all kinds of world foods from whatever ingredients and flavors/spices I have before me.
I take great pleasure in that. It's a joy to serve my food to others too, and watch their eyes widen as though they've never tasted anything so true and delicious. Sometimes it's downright funny because I will just serve unsalted nuts and people will demand that I tell them where I got them, for they are the freshest and most explosively flavorful thing they've had... and I'll say look I just roasted some Costco almonds. 15 min at 340C lol
Although time consuming, it has saved me a lot on food costs and my health has changed profoundly as well - lost over 50kg. Vastly expanded my food horizons as well.
There's something so indescribably rewarding and satisfying being able to take whole ingredients and make something amazing. I think it's a wonderful skill that takes a lifetime to develop.
Your story sounds interesting. I never even thought about learning the underlying science. How do you even find this information?
My approach: