this post was submitted on 24 Jan 2024
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[–] FinishingDutch@lemmy.world -3 points 9 months ago (14 children)

I’ve tried oat milk a few times last year. Never quite got used to the taste. The stuff I tried all tasted quite sweet and a bit like coffee creamer. I certainly wouldn’t use it as a 1:1 replacement for milk, but I guess people generally like it.

Between my milk and cheese habits, I’m definitely glad I’m not vegan :D

[–] pastaq@lemmy.world 6 points 9 months ago (1 children)
[–] FinishingDutch@lemmy.world 3 points 9 months ago (1 children)

Sure, but growing up in the Netherlands, milk and cheese are pretty much part of my religion. I honestly couldn’t imagine life without them.

I’ve tried a bunch of milk replacements, vegan cheeses, etc. Because I DO prefer something more ethical. But especially for cheese, there’s really no replacement that tastes just like the real thing.

[–] muix@lemmy.sdf.org 3 points 9 months ago (2 children)

Precision fermentation is supposed to make consumer cheeses this year

[–] AnonStoleMyPants@sopuli.xyz 5 points 9 months ago

Hope so! Would be great to have some good vegan cheese.

[–] Specal@lemmy.world 3 points 9 months ago

I keep emailing companies hoping they'll give some updates but I get nothing:( I can't wait it's the only animal product I actually miss

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