I’ve tried oat milk a few times last year. Never quite got used to the taste. The stuff I tried all tasted quite sweet and a bit like coffee creamer. I certainly wouldn’t use it as a 1:1 replacement for milk, but I guess people generally like it.
Between my milk and cheese habits, I’m definitely glad I’m not vegan :D
Sure, but growing up in the Netherlands, milk and cheese are pretty much part of my religion. I honestly couldn’t imagine life without them.
I’ve tried a bunch of milk replacements, vegan cheeses, etc. Because I DO prefer something more ethical. But especially for cheese, there’s really no replacement that tastes just like the real thing.
I’ve tried oat milk a few times last year. Never quite got used to the taste. The stuff I tried all tasted quite sweet and a bit like coffee creamer. I certainly wouldn’t use it as a 1:1 replacement for milk, but I guess people generally like it.
Between my milk and cheese habits, I’m definitely glad I’m not vegan :D
The animals aren't.
Sure, but growing up in the Netherlands, milk and cheese are pretty much part of my religion. I honestly couldn’t imagine life without them.
I’ve tried a bunch of milk replacements, vegan cheeses, etc. Because I DO prefer something more ethical. But especially for cheese, there’s really no replacement that tastes just like the real thing.
Precision fermentation is supposed to make consumer cheeses this year
Hope so! Would be great to have some good vegan cheese.
I keep emailing companies hoping they'll give some updates but I get nothing:( I can't wait it's the only animal product I actually miss