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Rather than a particular dish, what's your favourite food ingredient? (kbin.social)

submitted 1 year ago by Niello@kbin.social to c/AskKbin@kbin.social

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Eggs for me.

If we're talking non meat then onion, spinach, pumpkin, tofu and taro.

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[–] HidingCat@kbin.social 22 points 1 year ago (12 children)

No mention of garlic?

Any of the spices in five spice powder, or said powder.

Soy sauce.

Tomatoes.

[–] GeekFTW@kbin.social 8 points 1 year ago (6 children)

Garlic 100%.

Always have garlic powder and 3-6 heads of garlic in my kitchen and I am not above roasting a couple of them heads at a moments notice so I can toss roasted garlic into anything.

My wife hates me lol

[–] rodhlann@kbin.social 4 points 1 year ago (4 children)

Garlic is the only answer for me. I double the garlic quantity in any recipe that calls for it. It's just so good

[–] FishInABarrel@kbin.social 7 points 1 year ago (1 children)

When I started cooking, I thought a "clove" was the whole head of garlic. It tasted about right to me. XD

[–] Flaky_Fish69@kbin.social 2 points 1 year ago

Depends on if it’s raw- an extra fine micro plane grater will happily “mince” a clove into something that would easily overpower everting in the dish.

Roasted and whole? It is the dish.

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