this post was submitted on 15 Nov 2023
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[–] FlyingSquid@lemmy.world 65 points 1 year ago (15 children)

I can see why no one's favorite fact about Iceland is that their national dish is shark fermented in its own urea and then hung out to dry for months.

I mean I can see it back when they were Vikings, desperate to survive, but come on, Iceland. Move on from eating the dried pee sharks.

[–] Mmagnusson@programming.dev 10 points 11 months ago

It isn't staple food you'd see on modern dinner plates: it essentially is only tourist food, or eaten during Þorrablót - a mid-winter celebration of of traditional Icelandic food (which in many cases was starvation food, but we let that slide)

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