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@heliosef Ganito siya lumabas (attached screenshot).
But, yeah, mamantika nga. Ginagawa ko, lagyan gravy.
Although if there are more options, Uncle John's chicken and KFC Philippines chicken are better.
Uncle John's chicken, it's crispier, less grease, and consistently big. Sa Jollibee, if it's a franchise store it's small; but if it's handled by JFC itself, it's big.
While the chicken of KFC Philippines is soft and tastier, on the medium size.
Hmm… Mang Inasal too? Still, I'll pick Uncle John's or KFC Philippines over Jollibee and Mang Inasal.
#Philippines
@rom @heliosef
That I'm not sure. I only recalled reading how franchise stores basically have more freedom, and they have an option to choose their own source (for example chicken) as long as they use the same recipe and pass HQ's quality tests.
Since then, whenever the chicken is smaller, I assume it's a franchise store that decided to source independently. Because the ones that come directly from JFC are from big chickens.
I guess the best way is to ask.
Hmm… that gave me an idea, track and mark branches that are franchises and have small chickens. ^_^;;
@rom @heliosef
Although I'm not sure if there's any legal issues in doing that?
Maybe it's fine to track which ones are franchise stores, and then store the information in #OpenStreetMap. But I'm not sure when it comes to if the branch's chicken is big or small. ^_^;;
@youronlyone there are ways to tag in #OpenStreetMap if a Jollibee store is owned/operated directly by JFC (tag: operator=Jollibee Foods Corporation), but there's currently no good way to tag that it is a franchise store.
@rom @heliosef
@seav Ahh! That's cool. I think a user can assume if there's no tag, it's either a franchise store or not yet updated.
I'll start asking the stores when I visit them and add the information. ^_^
@rom @heliosef