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Downgrading the Ingredients in our Food Items: 'Skimpflation' Hits Grocery Stores in Canada [Op-Ed]
(retail-insider.com)
this post was submitted on 15 Aug 2023
109 points (99.1% liked)
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Why does it always have to be the consumer’s job to watch out for this crap? It’s exhausting going through everything looking for allergens, imagine doing so just to make sure the product you’ve been buying for years hasn’t changed to lower quality without warning.
Better solution - require that products have a front label stating their recipe has changed, and including a list of changes to it on the back. Quicker reference, easy as hell to tell when something changed.
Consumer protection really needs to be more robust. We shouldn’t let these companies have all the power to mess with our bodies on a whim without warning.
Especially when they have the money and ability to perfectly read the limits of public attention, or necessary severity of distress before drastic reaction. The general public are too focused on surviving and living to compete with companies who focus entire groups and technologies into finding people's blind spots and weaknesses.
It's a battle of minds and margins, where only one side has resources and power to affect change. Where the fuck are our representatives?