this post was submitted on 14 Aug 2023
383 points (85.5% liked)

FoodPorn

15974 readers
277 users here now

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

!cooking@lemmy.world - A general communty about all things cooking.

!sousvide@lemmy.world - All about sous vide precision cooking.

!koreanfood@lemmy.world - Celebrating Korean cuisine!

founded 1 year ago
MODERATORS
 

Round 1: grilled

you are viewing a single comment's thread
view the rest of the comments
[–] theragu40@lemmy.world 36 points 1 year ago (18 children)

I'm gonna need an explanation of your bun situation. From here that looks like you're using extra wide english muffins or something.

[–] Mr_Blott@lemmy.world 13 points 1 year ago* (last edited 1 year ago) (11 children)

Are we just glossing over the colour and plasticity of the cheese too?

Nothing is that orange and shiny

[–] CouncilOfFriends 2 points 1 year ago

Melted cheese is, throwing cheese on the patty for the last part of cooking is what I do.

load more comments (10 replies)
load more comments (16 replies)