Round 1: grilled
this post was submitted on 14 Aug 2023
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If there’s one dish where I feel it’s a waste to eat animal meat, it’s hamburgers. Vegetarian alternatives have come a long way and in a burger they’re often the superior option.
There’s a small difference for sure, but the BM patties are far from inferior. And much of the difference is masked by condiments anyway.
Nothing pisses me off more than seeing "wagyu beef burger" on a menu. What's the fucking point if you're gonna grind it up and shape it into a patty
They still use the burger parts for burger. They’re not taking a ribeye and grinding it up and selling it at a loss.
Is it a dumb thing for dumb people? Maybe. You would think the extra fat would just cook off and it wouldn’t go very far vs uncooked weight.
I wouldn’t buy one but I wouldn’t want that meat to go to waste either.
The ones I’ve had are usually similar price to the other burgers or a very slight increase and the patty quality was definitely better. If the price difference was like between wagyu steak and normal, I’d never even consider it.