this post was submitted on 29 Jul 2023
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Mildly Infuriating

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I kept burning my food or wait forever for the pan to heat up and I finally understand why. Each knob has a different direction for the Hi and Lo (also why isn’t it Low).

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[–] dual_sport_dork@lemmy.world 29 points 1 year ago* (last edited 1 year ago) (24 children)

That's pretty much exactly how it is.

OP's stove is GCRE3060AF, or similar. The rightmost knob is inconsistent for reasons I cannot fathom, unless there is some obscure electrical reason. It is an electric stove, and the knobs with multiple ranges do indeed control burners that have multiple potential sizes. One of them has two selectable sizes, and other has three. On these I believe the rationale is that the high setting is the closest and most easily accessible because radiant electric ranges suck [citation not needed] and since they take forever and a day to heat up most users will just leap right to the full blast output setting immediately. I have no idea why the direction on the last knob is backwards from the others, clockwise versus counterclockwise, but it is.

If you're morbidly curious, you can view the entire control panel from OP's stove (or one similar) here.

[–] LazaroFilm@lemmy.film 13 points 1 year ago (4 children)

Yep. It’s. GCRE3060AFF electric stove. (Other thing I hate is the fan noise when the oven is on, even when not on convection). Your idea of Hi closest to off position makes sense except of that triple knob, the 3rd ring Hi position isn’t at the top.

[–] someguy3@lemmy.ca 2 points 1 year ago (3 children)

Have you Google the fan being on all the time? Ours (different model) doesn't do that and they really shouldn't.

[–] warling@lemmy.world 2 points 1 year ago (1 children)

It has to do with keeping the internal circuit boards cool so they don’t overheat due to the heat from the oven. We had a stove that did that too. I hated that thing. It would roar like a jet engine for about 30 minutes even after you turned the oven off.

[–] Heisl@feddit.de 2 points 1 year ago (1 children)

US kitchen appliances are so weird and bad. I don’t get why your stuff doesn’t progress like over here in EU. We get the cleanest, modern, most silent kitchen setups ever.

[–] LazaroFilm@lemmy.film 3 points 1 year ago

Because you can make a larger profit by keeping the same design and parts on a crap product and charge you an inflated premium vs selling you a good product with decent R&D and testing. If it’s all crap you can’t tell you’re being fucked. Same thing with sliding guillotinée windows and health insurance.

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