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Nearly 80,000 pounds of Costco butter recalled for missing 'Contains Milk statement': FDA
(www.usatoday.com)
this post was submitted on 12 Nov 2024
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Since we're on the topic: do people refrigerate their butter? Those who do, what's your process for getting it on toast smoothly?
I don't really eat toast. If it's on popcorn I'll melt it then pour it on, but that makes the popcorn soggy. I need to find a better solution for popcorn tbh
Get you a Whirley-Pop. You can put the butter in with the kernels go.
You can also get packs that include oil, kernels, salt, and butter powder that come out like theater popcorn and taste great (included some in the link above). I add some cheddar powder to that for cheesy popcorn when we have people over to watch movies and it’s a huge hit.
Edit: important note, add the cheddar powder AFTER popping, because it will burn if you put it in before popping and it will smell awful. Don’t make my mistake!
for a more buttery taste you can replace the oil with ghee or clarified butter, both of which have a higher smoke point than plain butter, to pop the popcorn.
I thought ghee was clarified butter?
ghee is clarified butter but clarified butter is not always ghee. ghee can be browned whereas clarified butter is as soon as the milk fats separate and not cooked further.