this post was submitted on 31 Oct 2024
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[–] Hadriscus@lemm.ee 0 points 2 weeks ago* (last edited 2 weeks ago) (3 children)

I wouldn't even want Cheddar if I were paid to take it

24T of Roquefort, now let's talk

[–] deegeese@sopuli.xyz 6 points 2 weeks ago (2 children)

Have you never even tried artisanal cheddars?

That stuff is up there with DOP Parmesan in terms of complexity and price.

[–] Hadriscus@lemm.ee 5 points 2 weeks ago (1 children)

I have never. Perhaps I talked too soon...

[–] TediousLength@lemmy.ca 5 points 2 weeks ago* (last edited 2 weeks ago)

There is this Irish cheddar that has guinness veins in it. If that's your kind of thing it is absolutely delicious. Artisanal cheddar is not on the same level as the blocks or shredded stuff you buy in store.