this post was submitted on 14 Sep 2024
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Pizzas are just open-faced sandwiches. Anything you can put in a sandwich, you can put on a pizza.
This seems sounds this is a good metric on the surface, but let's try it out.
Corned beef on pizza? Sounds great. Sauerkraut? Uhh, ok, maybe. Mayonnaise? What the actual fuck...
Got a friend who eats mayo on pizza. Trying to not be judgey, but I did gag a little just hearing it.
Hear me out, but pickle pizza is pretty damn good. The sauce is mayo, sour cream, garlic, olive oil, salt and pepper.
All of that sounds good, except mayo, but I'm also not a (warm) mayo fan.
It's super common in Japan. I wasn't a fan....