Has that ever actually worked? Cause I know no examples of universally "reclaimed" words. Just some that are fine if you strictly use them to refer to yourself.
You can empty the bag without throwing it away?? I always thought those bags were supposed to be tossed as they are when they're full :o
.. I've done neither haha
Oh, definitely my vacuum cleaner. I have never changed the bag on that thing. And I dread the day that it will become necessary.
They're moss poles! :D Apparently that helps Aroids like Pothos and Monstera grow larger because they need a "climbing surface" to actually mature
I've been great at killing every plant I own within a few months. So guess my surprise when the golden Pothos I bought in March actually survived long enough to be propped and repotted!!!
I also bought a small (but very overgrown) Marble Queen Pothos a few weeks ago that has been doing okay! Not much growth, but also not dying yet! whoop whoop!
...aaand I may or may not have impulse bought a Large Form Monstera Deliciosa Cutting yesterday. Let's see how that goes lol
Not exactly all instances, but all instances federated with and cached by your home instance. (Sometimes it doesn't sync quite right)
There's some quip to be made here about Berlin's aerial infrastructure
I usually select the file first, then select the "Send via Bluetooth" option and then select the device to send it to. I don't think they have to be paired beforehand?
New favorite words unlocked! "cock goblin"certainly has a certain je ne sais quoi
A guy at work once explained to me how the first turn of the colon always goes to the right. Now I always check that when I see anatomical pictures and it has always checked out so far.
God I hate artists that talk like that
I personally like using 😤 for "confidentally stupid" sarcasm and 😬 for "yikes" sarcasm.
There's also the classic eyeroll 🙄 but that one's usually a bit too aggressive for me.
Oh and 🫠 and 🙃 can work well too!
Heyhey! Mein jetziges Moto G100 macht wegen dem immer dicker werdenden Akku meine Mitmenschen etwas nervös. Also sollte ich bald mal ein neues Smartphone anschaffen, aber ich weiß nicht welches 😬
Eigentlich hab ich seit gut 10 Jahren nur Motorola Handys, aber die jetzige Auswahl (Razr, Edge und ein paar Low-end Modelle) finde ich irgendwie schlecht. Also wäre ich tendenziell bereit, andere Marken auszuprobieren. Keine Ahnung was es da aber so auf dem Markt gibt.
Mein Budget ist komplett flexibel, da ich über meinen Arbeitgeber bestelle und da mit Überstunden zahlen kann :)
Must have:
Nice to have:
Komplett Egal:
There's been a noticeable change in her face shape in the past few weeks! She's around 440g and almost a year old now, so she's almost a subadult.
In comparison, here's what her face looked like just a few weeks ago:
The weird creature that steals her poop has now stolen part of her door (she was struggling to fit through it after her last meal)
The audacity!
I've been messing around with my Pizza Dough recipe for the past 3 days 🐱
The goal was to scale the recipe to two portions (∅25cm) that taste best after around 16-24h resting time. I like my dough fairly thin, but more chewy than crispy. I also go heavy on the toppings, so it should have enough structure to hold them up by itself after the first two bites or so. Most Pizzas here are topped with 250-ish grams of chicken, pickles, pickled red onion, bbq sauce and whatever canned corn-mix I had on hand.
The first Pizza had way too much dough, and I had it in an initially cold pan on a pizza stone. It stayed very soggy in the middle 😕 I also only put oil in the pan, no flour. So it got super stuck.
The second one was light years ahead, way thinner dough and I blasted the pan on my induction stove until it sizzled before putting it in the oven without a pizza stone. The bottom turned out exactly how I like it!!
It still got a little stuck in the pan, as I used oil and too little semolina flour.
Pizza 3 was the best one! I went very heavy when coating the pan in regular flour (instead of semolina, i dont like the texture) and pulled up the crust on all sides so that it wouldn't stick so much. It didn't, and I kinda like the look! This one I also blasted on the stove beforehand and put in the oven with no Pizza stone.
The (current) dough recipe:
-> mix everything to a very watery crepe-dough consistency and let sit for 20-30 mins
-> add 100g more flour and knead to a Pizza dough
-> let rest for at least 12h, but 16-24h is even better
I'll probably tweak it even more when I get into the mood for half a week of Pizza again 🐱 I'm thinking that I should be able to get the exact same result from using regular 403 flour but with 4 instead of 3 tsp of the vital wheat gluten. But I might have to scale up the water as well in that case, hmm
They're this weird yellowish-blue and I think that's pretty neat
Revy's going into blue 🐱
She's really needing it too, her last shed was at around 240g bodyweight, now she's well above 330g and was starting to get some pretty visible scale spread.
My husband stayed on there. Luckily, it's just for the porn.