Enkers

joined 1 year ago
[–] Enkers@sh.itjust.works 1 points 11 hours ago (1 children)

It's implicit. If consent was given, it wouldn't be exploitative. (And obviously, that's contingent upon non-coersion.)

[–] Enkers@sh.itjust.works 3 points 1 day ago

Uhh... Ohh... OK. Please don't hurt me! 😳

[–] Enkers@sh.itjust.works 9 points 1 day ago* (last edited 1 day ago) (5 children)

Ultimately, veganism relies on personal decisions of morality. It's not fully prescriptive and leaves room for differing opinions. The question here is whether or not the relationship is exploitative.

This leaves some room for nuance. There's a difference between purchasing a pet from a breeder, which adds further demand, and adopting an animal that would otherwise be euthanized, for example.

[–] Enkers@sh.itjust.works 5 points 1 day ago

A based rat is fine too.

[–] Enkers@sh.itjust.works 10 points 1 day ago (2 children)

Naeva, that phone is now evidence. I'll be confiscating it. 🤘

[–] Enkers@sh.itjust.works 6 points 2 days ago

Let me rephrase: "Offering free storage is expensive because you're more likely not to pay us for nitro."

[–] Enkers@sh.itjust.works 3 points 3 days ago* (last edited 3 days ago)

I've got to agree with this. I love Linux and have run it on my servers for years. That said, I've got Mint on my laptop and tried to print an image over wifi at a friend's place and could not for the life of me get it to print properly.

For the most part things do just work, but there are a lot more "obscure" scenarios that are handled correctly in windows but not Linux.

I also find that when things go wrong on Linux, they are harder to fix. I've had several times I've had to deal with circular dependency hell to get something to install properly. I did eventually get those problems resolved, but it was often a single person having a tangential problem that hinted me to how to solve it.

Edit: I think if your usage patterns are straight forward enough, it is by far and away the better choice. If you do the same stuff all the time, it'll pretty much never break, which is not something I could say about windows. So for OP, it sounds like it would be a good fit.

[–] Enkers@sh.itjust.works 9 points 3 days ago

This is a meta-discussion about beans though. We're not talking about beans, we're talking about talking about beans.

[–] Enkers@sh.itjust.works 5 points 3 days ago* (last edited 3 days ago)

I first read this as:

Policeman stole new car from Lansdale Library, drives to police station to ask for drugs back

It did seem a little weird, but still believable.

[–] Enkers@sh.itjust.works 4 points 3 days ago

It looks to me like the back of his chair. Ghost arm is much more entertaining, though.

[–] Enkers@sh.itjust.works 7 points 3 days ago (1 children)

Yep. The only way to taste wine is to do it blind so you don't have preconceptions of quality based on the price. Doing this really exposes that there's not a ton of rhyme or reason to wine pricing. There is a general trend that you get a better wine for more money, but there are so many outliers, especially expensive wines that just aren't anything special.

 
69
submitted 3 months ago* (last edited 3 months ago) by Enkers@sh.itjust.works to c/homecooks@vegantheoryclub.org
 

I was going to make pizza on Friday, but I messed up when stretching my dough, and it seized up, so I had to rest it and re-rise, and so change of plans!

I had left over curry and just made the tofu cutlets by shallow frying in a small pan to minimize oil usage.

As always, any questions or feedback welcome, and happy to provide recipes if anyone wants them! ^_^

35
Za #4, Pepperoni Pizza (sh.itjust.works)
submitted 3 months ago* (last edited 3 months ago) by Enkers@sh.itjust.works to c/homecooks@vegantheoryclub.org
 

I happened across some store bought vegan pepperoni, and decided I'd do one of the most simple pizzas in existance: the NY style pepperoni pizza. It totally wasn't because I was lazy and it takes like almost zero effort.

My dough caught on the peel as I was shimmying it on to the griddle, so I kinda got this weird teardrop-shaped pizza. Oh well. (:

There's really just something very comforting about a basic-ass slice like this. It's not fancy or pretentious, just delicious.

28
submitted 3 months ago* (last edited 3 months ago) by Enkers@sh.itjust.works to c/homecooks@vegantheoryclub.org
 

So I've decided to make pizza every Friday this summer. This is #3, but I declined to post the first two because they contained a slightly controversial brand plant based meat substitute.

This one has vegan blue cheese, caramelized onions, button mushrooms, sun dried tomatoes, balsamic reduction and pear slices. I meant to add a bit of arugula, but I forgot. A little fresh basil probably would have been good too.

Oh yeah, I was going to have it last night (y'know, on Friday like I said) but some stuff came up so I had to delay a night.

Feel free to ask for any recipes or whatever! I generally follow Adam Ragusa's NY style pizza recipe, but he's not vegan so if you don't want to give him additional traffic, I can probably answer any questions you might have.

If you have any suggestions for my next pizza, I'd love to hear it! ^^

 
 

I've been learning to cook all sorts of Indian recipes lately. The samosa are store bought, cuz who has time for that. Everything else is made from scratch. I'll probably get around to makeing my own samosas too, some day.

Will post recipes if anyone is interested. ^^

22
NY-ish style pizza (sh.itjust.works)
submitted 9 months ago* (last edited 9 months ago) by Enkers@sh.itjust.works to c/veganhomecooks@lemmy.world
 

A riff on the classic NY style pizza. Obviously with all the extra toppings, and a cheddar style "cheese", it's not in any way accurate, but it's what I happened to have on hand.

Dough & Sauce:

  • Adam Ragusea's NY Style Pizza v2 [Content Warning: recipe is not fully vegan. It contains cow milk.]

"Cheese":

  • Smoked cheddar style vegan grating block

Toppings:

  • Red onion, mushroom, vegan sausage, fresh basil
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