I just discover what a birria is and I'm very curious to taste it. Thanks for sharing.
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looks great! my wife is from mexico, and a birria replication has been on our list for a while. i havent been able to prepare jackfruit in a way i enjoy, as i cant seem to completely get rid of the briney taste. i will probably use king trumpets but boy does that get expensive.
So part of the thing with jackfruit is that you are using it replicate heavy, meaty flavors. For Birria it's going to work way better than trumpet mushrooms. I use tamari and liquid smoke to get that grilled meat flavor and then I use chipotle, ancho and california chiles, vegan consome and tomato sauce for the birria flavor. You just cook that down until the jackfruit has absorbed all the juice. Then as it dries out, lower the heat and add oil until it is carmelized. You finish it with a bit of lime. After all that, the brine doesn't really come through. Trumpet mushrooms work better for seafood since they are pretty rubbery. Wild Miatake mushrooms make a great steak replacement and can be used to do Asada and Al Pastor for tacos.
Looks Great! Could we get the recipe?
I'll try to write it down next time I make it.
Just FYI There is no requirement to post recipes here, I'm glad you shared this with us, looks amazing!
omg this looks amazing!
Id stay with you too... just saying 😅 looks delicious!
Wow, that looks good!