this post was submitted on 18 Dec 2024
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Nonsense

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[–] Crazyslinkz@lemmy.world 1 points 13 minutes ago

Why not stew?

[–] shittydwarf@lemmy.dbzer0.com 11 points 3 hours ago (1 children)

Ketchup is a fruit smoothie

[–] Voyajer@lemmy.world 9 points 3 hours ago (4 children)

Whiskey is a condiment, hotdogs are sandwiches, and lasagna is cake.

Any other good ones?

[–] Crazyslinkz@lemmy.world 1 points 15 minutes ago

If a hot dog is a sandwich, what's a taco 🌮 ?

[–] Notyou@sopuli.xyz 1 points 39 minutes ago (1 children)

Can you explain the whiskey is a condiment one? I can understand the others, but I'm not dunking my sandwich into some whiskey.

[–] Halosheep@lemm.ee 1 points 31 minutes ago

Why would you dunk your sandwich into a condiment instead of putting it on the sandwich?

[–] anarchrist@lemmy.dbzer0.com 8 points 3 hours ago

A calzone is a large dumpling. And a corndog is a dumpling on a stick.

[–] shittydwarf@lemmy.dbzer0.com 5 points 3 hours ago

When you eat some meat you are technically a sausage?

[–] EpeeGnome@lemm.ee 5 points 3 hours ago* (last edited 3 hours ago) (1 children)

Cereal is cold, and I'm still not entirely convinced that gazpacho should be considered a soup. Delicious, sure, but soup? No, it's cold. Soup is hot. Cereal is just cereal, and gazpacho is a veggie smoothie.

[–] Notyou@sopuli.xyz 1 points 36 minutes ago (1 children)

If you make a tomato soup and then wait for it to cool down, did you just make soup then make a veggie smoothie? Or does it transform at a certain temperature?

[–] EpeeGnome@lemm.ee 1 points 28 minutes ago* (last edited 26 minutes ago)

Asking the serious questions. I'll say, that to my idea of the definitions, intent matters. If your goal was to make a veggie smoothie, then it wasn't properly tomato soup when it was hot, just an unfinished cooked veggie smoothie that happens to be just like tomato soup. If your goal was tomato soup, then it's not a veggie smoothie, just tomato soup that has gone cold and is no longer ready to eat until it has been reheated. I'll support this take by claiming that a good cook would adjust the ingredients to make the result more delicious at the intended serving temperature, thus making ideal recipes for either actually different after all. (And we'll just stick with the culinary meaning of vegetable, ignoring that botanically speaking, tomatoes are a fruit.)