Just as a general reference: https://www.selinawamucii.com/insights/prices/united-states-of-america/ginger/
Homebrewing - Beer, Mead, Wine, Cider
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
oh that site is neat.
US$ 0.88 and US$ 1.76 per pound(lb)
WTF my grocery store?!
Find a farmers market or an Asian food market.
Hispanic market too. They sell it for 90¢/lbs at my favorite but $3 a hunk at the Walmart
Farmers markets in my area are 2x expensive as grocery stores. I've never been to a market cheaper than grocery.
$3.99 a pound here too! We do live in a high cost of living area, but damn.
The best and cheapest ginger I've found has been at the local farmer's market. Can't remember the price but the ginger itself was fresh, large, and amazing. ymmv obvs
2.69/lb in Los Angeles right now. Could get it cheaper if I leave my own neighborhood.
I didn't have much luck with growing. It is easy to get it started but for me drought put it out. Now on its place grows buckthorn (at least translation told me that is what's it called).
I think this would probably depend a lot on location.