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Beef produces 85 kg CO2e per kg of food. Tofu produces 2.9 kg CO2e per kg of food.
(ourworldindata.org)
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this post was submitted on 16 Apr 2024
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From a quick glance, it seems they didn't consider emissions coming from exporting kangaroo meat abroad. Though I fancy the total will still be way lower than the alternatives.
This paper focuses on Australian domestic consumption although transportation is still a factor especially with the sheer size of Australia.
I guess it’s good news that Kangaroo thrive basically anywhere that isn’t sand dunes