Monthly discussion thread about brewing.
Share whatever - success brews, failures, questions...
Fruit season is in full swing, so give the people who don't know what to do with too much fruits some ideas ;-)
this post was submitted on 30 Sep 2024
62 points (97.0% liked)
Homebrewing - Beer, Mead, Wine, Cider
2216 readers
4 users here now
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I started a Bochet Cyser this month; really looking forward to seeing how it tastes. Its my first bochet and first cyser, so really exploring new territory.
I've got my Tang ferment that I mentioned in my other post and some Fireweed wine, which is basically a sugar wine, but its bright fuchsia.
Currently mulling over ideas for what to do with all the blueberries I've harvested. I'll probably just be boring and make a wine but if anyone has any dumb ideas I'd love to try them.