Huh. No one has said ground meat breaker/chopper.shen my wife got one, I said it was a waste, a spatula was fine, etc etc. Then I used it once....holy crap so much better and easier to get exactly the chunkiness you want from ground beef, turkey, etc. Love the the thing now.
this post was submitted on 12 Apr 2024
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Cheese Slicer. The most common kitchen tool in any Swedish home!
I bought a few small silicon dough rising containers, for use in the fridge when making pizza (i.e. low yeast content) dough. Absolutely stellar. Can easily keep balls of dough around for 1-2 weeks and they in fact get slightly better with age, and they're trivial to clean, too.
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