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Unless you're baking cakes from scratch for fun or trying to make aesthetically perfect macarons, I just don't really see a reason to use a scale.
With cup measurements, it's scoop, level, dump. I hate having to fuss around with getting perfect measurements of ingredients; it's the second-most boring part of cooking.
I really subscribe to Adam Ragusea's methodology of "cooking by feel", and just so happens it aligns with how my own culture treats cooking as well.
Because we adore being different and difficult just for the hell of it.
Everything. "How far to the restaurant?" "18 cups or so"
'The music is too loud, turn it down a few cups!"
I do actually like weight better for measurements, have a scale and that IS easier, agreed. But most recipes don't need to be so exact, and not everyone has a scale so volume measurements work. I just use a regular spoon for teaspoon and have cup measures, a small coffee cup here is 8oz, we have some of those too.
Because it’s a few dozen times faster? You can literally reach into a container and take out one cup and that’s it. Works for me ost liquids or grainy stuff. Not from US btw.