this post was submitted on 09 Aug 2024
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(page 4) 44 comments
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[–] JackbyDev@programming.dev 2 points 3 months ago
[–] Quill0@lemmy.digitalfall.net 2 points 3 months ago
[–] Zahtu@feddit.org 1 points 3 months ago (1 children)
[–] PonyOfWar@pawb.social 1 points 3 months ago* (last edited 3 months ago)

Best thing I've ever had with fries was the pepper sauce they have at some "Frituurs" in Belgium. Can't really get that here in Germany unfortunately.

[–] davidgro@lemmy.world 1 points 3 months ago

Au jus. When it comes with something else I dip the fries also.

[–] Biobaron@discuss.tchncs.de 1 points 3 months ago

Make sure you're not missing out in joppie sauce

[–] Etterra@lemmy.world 1 points 3 months ago (2 children)

Salt. Ketchup is for kids or for eating cold, overcooked, and/or shitty fries.

[–] tilefan@lemm.ee 1 points 3 months ago

unless you were talking about eating children.

[–] tilefan@lemm.ee 1 points 3 months ago

this whole "ketchup is for kids" thing it's pretty pretentious ngl. just because you outgrew you taste for something doesn't mean the rest of the world has to

[–] terminhell@lemmy.dbzer0.com 1 points 3 months ago
[–] Dempf@lemmy.zip 1 points 3 months ago (1 children)
[–] lukecooperatus@lemmy.ml 1 points 3 months ago

That has ketchup in it though, I'm not sure it's quite in the sprit of the question, though it's definitely astoundingly popular specifically in Utah.

[–] Nikls94@lemmy.world 1 points 3 months ago (1 children)

I find putting things on fries disgusting. I dip.

And my favorites are garlic butter or tzatziki.

[–] tilefan@lemm.ee 0 points 3 months ago (3 children)

I hate to break it to you, but dipping is putting something on your fries.

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[–] queermunist@lemmy.ml 1 points 3 months ago

Cooked barbeque sauce.

None of that raw shit.

[–] angrystego@lemmy.world 1 points 3 months ago

Grilled cheese.

[–] jws_shadotak@sh.itjust.works 1 points 3 months ago

Truffle oil and lightly salt it

Chili, nacho cheese sauce, and diced onions.

[–] Sunforged@lemmy.ml 1 points 3 months ago

Maggi's Hot and Sweet

[–] Phenomephrene@thebrainbin.org 1 points 3 months ago

On fries I really only do ketchup. I use Sriracha on almost everything else that's primarily potato, but not fries. I used to use A1 steak sauce every so often a while back. I hadn't thought of that in years; might need to go pick up a bottle.

[–] Iron_Lynx@lemmy.world 1 points 3 months ago

Shoarma or dΓΆner kebab, cheese, garlic sauce, a bit of sriracha or sambal, and some greens.

Or if I'm feeling simple, mayo and a bit of mustard.

[–] over_clox@lemmy.world 1 points 3 months ago* (last edited 3 months ago) (1 children)
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