Freddy's fry sauce, barbecue sauce, teriyaki sauce, honey mustard, cocktail sauce, malt vinegar, cheese sauce
Asklemmy
A loosely moderated place to ask open-ended questions
Search asklemmy π
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
Remoulade is great with fries.
Not at the same time, but
- Soy sauce
- Cheese
- Spicy brown mustard
- Fried hot dogs and pink sauce / mayochup (aka salchipapas)
- Hot sauce
Honey mustard
Everything that normally goes on street corn.
Tartar sauce.
Garlic.
Ranch dressing
Cheese π§
I picked up a love of curry sauce or garlic sauce on my fries during my time living in London.
Those folks do fast food right - cheap, easy to find, and greasy.
I Love Morphine The Band of Bass. invidious link: https://invidious.perennialte.ch/watch?v=wclLxDENiB8
Green Chili, or any hotsauce, with an egg and cheese
Rogan josh curry sauce (although most other curry sauces are also good). Chips and curry sauce is a really popular fast food in the UK, but the curry sauce in question is much closer to a brown sauce than it is to anything that's usually associated with the word "curry". So I make my own curry sauce and put it on instead. This does, of course, completely ruin the "fast" part of "fast food", but it is very tasty
spicy mayo, but sour cream isn't bad either
Sauce Remoulade. Or Sauce Mornaie (SP?)
Buffalo aioli.
But I bet nacho toppings would slap on fries.
I like barbecue sauce or A-1 steak sauce on my fries.
Lots of options, but ol' reliable based on availability is mustard with a bunch of black pepper.
Hot sauce and mustard.
On a des valeurs en Belgique. Surtout sur l'assaisonnement des frites, la hauteur du col de mousse de la biere, et le caractère optionnel d'un gouvernement de plein exercice.
Sriacha is what I normally put on fries. I also like the suggestion of curry sauce.
More fries.
- Mac sauce
- Tartar sauce
- Truffle aioli (American style)
I guess I like mayo-based sauces
Edit: formatting
Mayo Sriracha Mayo + sriracha Mayo+ ketchup Oregano Cheese Cheese and bacon