Sea salt and malt vinegar. I am Canadian and it's a thing.
this post was submitted on 09 Aug 2024
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Same here. Not Canadian though, I just have good taste and a penchant to apologize. Sorry.
It's ok, I'm sorry too.
American, and this is the correct answer
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In Belgium: Tartare or Mayo. Andalouse for the gal, thanks
In the UK: Salt and Vinegar
In both cases: I will have to change seat if you plop yourself in front of me with your poor fries inundated by ketchup. Only the French do that, and it is a Casus Belli in my book.
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Mayonnaise. Fight me.
Mayo + Ketchup combined, the classic "Rot-Weis"-combo in Germany.
That or, preferrably, mayo + a good chilli sauce
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Salt
Gravy or curry sauce
Gravy and squeaky cheese curds
Found the Canadian
I haven't seen anyone mention nutritional yeast yet, but that's become my go-to seasoning for almost everything; popcorn, pizza, scrambled eggs, bread, ramen, soft pretzels, and of course on fries. So damn good!
(Yes, I realize the name "nutritional yeast" sounds vaguely unpleasant and unappetizing, but I promise it's incredible if you like savory flavors, and it can also be used as a cheese powder substitute in vegan recipes.)
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Chili and cheese
War
No really, that's a thing.
Basically mayo, peanut sauce and diced onions (some add ketchup or curry sauce too, but I don't like that, personally)
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Mayo mixed with red curry paste
Curry sauce
If it's just fries, then nothing other than salt.
Otherwise, cheese curds and gravy.
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Seasoning salt
Ranch dressing and Buffalo sauce
Spicy BBQ
Cheese and gravy (not the Canadian thing)
I'll not have you bad mouth poutine, friend. It's a national treasure and deserves respect.
Oh, no disrespect intended! Where I come from though we use cheese instead of curds, it's practically a national dish.
Old Bay
chili cheese!!
Green chile and cheese.
Chicken salt
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