You known those jars of frankfurters you sometimes see in supermarkets. Yeah, the juice of that dipped on sourdough bread. No judgement.
this post was submitted on 08 Aug 2024
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Crunchy peanut butter and low sugar strawberry jam (it's more tart is all, DGAF about the sugar content) mixed together, use as a dip for pretzels. Only done it with crunchy pretzels but might be fire with fresh hot pretzels.
Just give me a spoon