this post was submitted on 18 Jul 2024

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Butter is serious business (lemmy.world)

submitted 4 months ago by PugJesus@lemmy.world to c/memes@lemmy.world

178 comments fedilink hide all child comments

American butter is shit tbf

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[–] chemical_cutthroat@lemmy.world 27 points 4 months ago (2 children)

You don't think it's gonna make a difference, but once you eat a stick of it, you'll know.

[–] lennivelkant@discuss.tchncs.de 30 points 4 months ago (3 children)

You eat it by the stick?

[–] Broken_Monitor@lemmy.world 9 points 4 months ago

If you want to make Homer’s patented out of this world moon waffles you do.

[–] discostjohn@programming.dev 6 points 4 months ago (2 children)

This guy acting like he doesn't butter snack

[–] lennivelkant@discuss.tchncs.de 1 points 4 months ago

Only peanut butter

[–] Empricorn@feddit.nl 0 points 4 months ago

Please stop. Us Americans are fat enough...

[–] BakerBagel@midwest.social 3 points 4 months ago (1 children)

My aunt in Yorkshire always used to say "butter makes everything better, including margarine"

[–] lennivelkant@discuss.tchncs.de 3 points 4 months ago (1 children)

I mean, butter is nice, but eating it by the stick? I scrape some onto bread, or cut off a small slice to fry something in, or maybe mix it into a cake.

But eating a stick of butter?

[–] Pips@lemmy.sdf.org 5 points 4 months ago

Well you have to deep fry it first.

[–] subignition@fedia.io 6 points 4 months ago (1 children)

I recommend making Hollandaise sauce to really emphasize the butter!

[–] itsnicodegallo@lemm.ee 5 points 4 months ago (3 children)

Trying to figure out if this is a bit or truly worth the hype. I was about to go shopping tomorrow. Gonna make scones, so I need butter.

[–] NoIWontPickAName@kbin.earth 4 points 4 months ago

It’s truth. Expensive truth, but worth it when you have the money

[–] subignition@fedia.io 2 points 4 months ago (1 children)

Others already replied - but it's not a bit. Kerrygold butter is of a noticeably higher quality. I can't go back.

(I'm not sure I would put Hollandaise on (sweet) scones, so I'm hoping I didn't misread and you were just asking whether Kerrygold was worth it haha)

[–] itsnicodegallo@lemm.ee 1 points 4 months ago

"If people think Kerrygold is this good, maybe I should use it when making my scones instead of Falfurrias," thought Nico de Gallo.