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Tapping the corner of the lid on the counter or cutting board a few times will also loosen the lid nicely most times. The main reason this works is it creates a small gap in the lid that equalizes the negative pressure inside the jar to atmospheric which is what makes screw top jars so hard to open most times
Ah ok yeah I've never seen someone try it that way but it makes sense. I like the butter knife trick because it takes very minimal effort and is the quickest to break the pressure differential in my experience.